info@blissboutiquehotel.co.za | Tel: +27 21 551 0441 | 25 Albus Drive, Sunset Beach, 8005 Cape Town, South Africa

Blog

7 Jun

Our Winter menu has just launched!

We’re blessed to be beside the seaside all year round and as Winter sets in, we have a new menu and view of the beach to enjoy! The view of Table Mountain appears even crisper in Winter weather and watching a storm roll in over the ocean is even more sweet a sight when enjoyed from the cosy confines of our restaurant, Beach&Bites. Through our large glass windows, the view is yours to behold and we strongly recommend a glass of wine or a cup of hot chocolate as the perfect pairing to this experience. Browse our winelist and find your own perfect...
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1 Apr

Review by Cape Town Based Blogger Jade Robertson

REVIEW: BLISS BOUTIQUE HOTEL DAY 1: The first thing I saw as we pulled up to the driveway was a magnificent yellow door. I loved the way the colour played off from the grey walls. We were greeted at our car by a friendly staff member and escorted into the hotel. The door opened up to an amazingly crisp and clean foyer with a quaint little desk which complimented the hotels modern design. After we checked in we were shown to our luxurious room on the second floor. The rooms at the Bliss all seemed to be similar but still unique...
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1 Apr

Shooting with Kyknet TV at Bliss Boutique Hotel

We hosted Kyknet’s Bravo TV crew recently as they shot some footage at our venue. The stunning Tracey Lange presented from the rooftop viewing deck overlooking the sunset across the bay. The snippet was aired on DSTV in April 2016, and we couldn’t be prouder!  
1 Apr

Our Winelist and Menu tasting Dinner

We invited a few of Cape Town’s most trusted palates to sample our menu and share their opinions on our selection of wines. Chef Dean Correira prepared a 12-course menu which was paired with over 50 of our favourite wines from local wineries. What followed was an evening of new friendships and unexpected pairings! The dish of the night was the Butternut Ravioli and favourite wines, as voted for by nearly all our guests, was the Cirrus Syrah and Arendsig Chardonnay. The Menu : Biltong, Olives and Pickled Onions Beetroot and Deep Fried Goats Cheese Salad Poached Pear and Gorgonzola...
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